October 17, 2015
February 16, 2014
September 10, 2013
Sunny Side Up
Posted by Martin Klasch
Labels: book illustrations, cook book, eggs
December 7, 2012
Cookin' Owl
Posted by Martin Klasch
Labels: children's illustration, cook book, Owl
April 1, 2012
The Dessert
Posted by Martin Klasch
Labels: 1950s, books, cook book, food, Vintage Food
April 29, 2010
Book Covers: Svenska landskapsrätter
Posted by Martin Klasch
Labels: Book Covers, cook book, cookbook, flickr, p-e fronning, ylva källström
March 27, 2010
March 5, 2010
Illustration: Cocina Mexicana
Posted by Martin Klasch
Labels: 1960s, book illustrations, cook book, cookbook, food, illustration, mexican
March 1, 2010
September 13, 2008
Vintage Food: The Lunch Box Cookbook
please note that the image above is a collage
"I found this little old 'cookbooklet'
in a thrift store not too long ago, and took a shine to the cartoony mid-century illustrations. Searching for more info about the artist, the only thing I found was..."
...continue reading at I'm Learning To Share.
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Posted by Martin Klasch
Labels: 1950s, book illustrations, cook book, cookbook, food, I'm Learning To Share, illustration, lunchbox, Vintage Food
July 20, 2008
Vintage Food: Party Ideas!
Make sure your party is a success - get your extra special party ideas and learn how to make American 50s kyaraben bento with Betty Crocker's Cookbook for boys & girls (1957). Find the book at Internet Archive.
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Posted by Martin Klasch
Labels: 1950s, betty crocker, children's books, cook book, internet archive, vintage, Vintage Food
February 17, 2007
Food: Run out of ideas?
Have you run out of ideas for this evenings dinner? Why don't you check out Hakon's recipe for Contrafilet Doria? Click the small image to the left for the recipe!
In Swedish?! So??
Flickr
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Posted by Martin Klasch
Labels: cook book, food, Hakon's Cook Book, Hakons, recipe, swedish, Vintage Food
February 7, 2007
Vintage Food: Hakon's Cook Book
How about some vintage food? Some Swedish vintage food? OK, but if I mention the recipes were composed (so they say) by the Swedish king's chef monsieur Paul Arbin! Any better? The color images from this cook book are really great and they are here: Hakons kokbok
And for no extra cost here's a recipe for veal kidney canapé (click for larger):
Oh. Sorry, didn't I tell you it was in Swedish?! Heck! Use one of those fancy-schmanzy online translator things! There will be more of these recipes later on so get used to it!! Ya lazy bum!
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Posted by Martin Klasch
Labels: cook book, food, Hakon's Cook Book, Hakons, recipe, swedish, Vintage Food