Showing posts with label Hakons. Show all posts
Showing posts with label Hakons. Show all posts
Vintage Food: Hakon's Cook Book
How about some vintage food? Some Swedish vintage food? OK, but if I mention the recipes were composed (so they say) by the Swedish king's chef monsieur Paul Arbin! Any better? The color images from this cook book are really great and they are here: Hakons kokbok
And for no extra cost here's a recipe for veal kidney canapé (click for larger):
Oh. Sorry, didn't I tell you it was in Swedish?! Heck! Use one of those fancy-schmanzy online translator things! There will be more of these recipes later on so get used to it!! Ya lazy bum!
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Posted by Martin Klasch 0 comments
Labels: cook book, food, Hakon's Cook Book, Hakons, recipe, swedish, Vintage Food
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