Cookin' Owl
Posted by Martin Klasch 0 comments
Labels: children's illustration, cook book, Owl
The Dessert
Posted by Martin Klasch 0 comments
Labels: 1950s, books, cook book, food, Vintage Food
Book Covers: Svenska landskapsrätter
Posted by Martin Klasch 2 comments
Labels: Book Covers, cook book, cookbook, flickr, p-e fronning, ylva källström
Food: Variety Meats
weetstraw: Variety Meats
Can you stomach this?
---
Posted by Martin Klasch 0 comments
Illustration: Cocina Mexicana
Posted by Martin Klasch 0 comments
Labels: 1960s, book illustrations, cook book, cookbook, food, illustration, mexican
Book Covers: Mystery Chef
Found in Shelf Life Taste Test's set Shelf Life Library
---
Posted by Martin Klasch 2 comments
Labels: Book Covers, cook book, cookbook, flickr, mystery, vintage
Vintage Food: The Lunch Box Cookbook
please note that the image above is a collage
"I found this little old 'cookbooklet'
in a thrift store not too long ago, and took a shine to the cartoony mid-century illustrations. Searching for more info about the artist, the only thing I found was..."
...continue reading at I'm Learning To Share.
---
Posted by Martin Klasch 5 comments
Labels: 1950s, book illustrations, cook book, cookbook, food, I'm Learning To Share, illustration, lunchbox, Vintage Food
Vintage Food: Party Ideas!
Make sure your party is a success - get your extra special party ideas and learn how to make American 50s kyaraben bento with Betty Crocker's Cookbook for boys & girls (1957). Find the book at Internet Archive.
---
Posted by Martin Klasch 0 comments
Labels: 1950s, betty crocker, children's books, cook book, internet archive, vintage, Vintage Food
Food: Run out of ideas?
Have you run out of ideas for this evenings dinner? Why don't you check out Hakon's recipe for Contrafilet Doria? Click the small image to the left for the recipe!
In Swedish?! So??
Flickr
--
Posted by Martin Klasch 0 comments
Labels: cook book, food, Hakon's Cook Book, Hakons, recipe, swedish, Vintage Food
Vintage Food: Hakon's Cook Book
How about some vintage food? Some Swedish vintage food? OK, but if I mention the recipes were composed (so they say) by the Swedish king's chef monsieur Paul Arbin! Any better? The color images from this cook book are really great and they are here: Hakons kokbok
And for no extra cost here's a recipe for veal kidney canapé (click for larger):
Oh. Sorry, didn't I tell you it was in Swedish?! Heck! Use one of those fancy-schmanzy online translator things! There will be more of these recipes later on so get used to it!! Ya lazy bum!
---
Posted by Martin Klasch 0 comments
Labels: cook book, food, Hakon's Cook Book, Hakons, recipe, swedish, Vintage Food